Pear Tart

This week I got some really good crisp and sweet pears. In English cooking, they are often served as desserts - poached in spicy red wines infused with star anise, cinnamon, lemon juice, and vanilla ideally served with clotted cream or icecream.

But as I dont have access to wines yet, I thought I will go ahead with the second most popular pear dessert - pear tarts. Tarts are not really my favourite when it comes to desserts but cooking something new was motivating enough :) Here are the pictures -


This one turned out best!

I had made 4 ;)


Served with Custard