A new recipe

I started out with 2 cans of chick peas and then decided to rustle up a recipe with complety different ingredients :)

Today I cooked black lentils (sabut masoor) with red kidney beans in an adaptation of dal makhni. First, I diced the onions (I wish I had a food processor to have made it even finer) and stir fried it in a couple of table spoons of oil with cumin seeds.
I had to let it cook on gas mark 4 slowly for about 20 minutes until all of it was evenly golden-translucent.

Then added canned chopped tomatoes in juice and half a cup of tomatoes and left it to simmer for another 15-20 minutes (or until the water evaporated and the gravy thickened).

In the mean while I pressure cooked the kindey beans and lentils so that they are soft and mushy.

Next, in a separate pan I heated another couple of table spoons of oil. Then put in cloves, bay leaves, cumin, turmeric, chilli powder, coriander powder and some cinnamon sticks. Once the spices were fried/roasted I added the cooked lentils and beans and mixed in with the gravy prepared earlier.

At this stage one could add yogurt or creame to make it 'makhni' but I chose not to.
Again I left the whole thing to cook for another 20 minutes (while I did the dishes!!)

Once the heat was off I added some garam masala and lime juice before pouring it in the container.

Yummy!