Christmas Baking

Christmas break at work starts tomorrorw. And after a week of cold and headaches I finally got into the spirit of Christmas. So I baked a choco-coffee cake. It turned out pretty good in taste and look but lacked the texture of a cake i.e. even though it is soft like sponge, it is not really bubbly inside :(
After this non bubly cake I have realisd the importance of an electric whisk (when buttering the sugar, I was thinking to myself - I can do this pretty well by hand who needs a whisk). Now I think people know what I want for Christmas!

I had big plans of making an icing and decorating with nuts and choco chips but as the cake gave me some trouble coming out of the tin, I just finished it for namesake. I have cut it into squares which look like irregular chocolate brownies - a bit underdone. I plan to take a few to office for my team but not sure if it would be appreciated. After all in England every one bakes, making me such a rookie!

Enough cribbing about the cake, lets put the bubbles aside and cheer the good taste :)
Here are some pictures in reverse order of appearance!